Sunday - Thursday 11am-10pm and Friday/ Saturday 11am-11pm
Kitchen closes 1 hour prior to closing
Complete Dinner Menu
CENTER STREET WINGS
12 wings $15.50
20 wings - $25
Blue Cheese or Ranch
Small $0.75 Large $1.25
6 Pieces of Celery $0.75
Winners at National Buffalo Wing Festival *
Hot
Mild
Medium
Hot *
Blue Bayou
Stinger (Hot Honey)
Hot Rub Down
Sriracha
Habanero
Hellfernutter
BBQs
BBQ
Golden Mustard *
Chipotle Mango
Bacon Bourbon
Alabama White
Dusts
Old Bay
Rib Rub
Dill Pickle Dust *
Chicken & Waffle
Cool Ranch
Jalapeno Popper
Something Different
Peanut Butter Jelly
Garlic Parmesan
Kimchi
Ginger Teriyaki
Dragon
Bacon Horseradish Ranch
Bang Bang
Elote
Tikka Masala
STARTERS
Ask your server about today's selections.
Fresh seared scallops topped with backfin crab meat and a creamy hollandaise sauce.
3 hot, buttery pretzel logs served with our house made honey mustard.
Tri-colored tortilla chips topped with your choice of taco seasoned ground beef or pork carnitas. Topped with a homemade nacho cheese sauce, shredded lettuce, roma tomatoes and a roasted corn pepper and onion blend, finished with shredded cheddar and Monterey Jack cheeses and a verde crema drizzle.
Wasabi and coriander dusted tuna over fried wonton chips, topped with avocado, radish, red pepper, green onion, sriracha aioli, cotija cheese, and furikake seasoning.
Mini chicken tacos topped with chorizo chilli cheese sauce, a black eyed pea and hominy succotash, taco sauce, and cotija cheese.
Corn dogs coated with elote sauce (Mexican street corn), topped with cotija cheese, cilantro, and chilli lime seasoning.
Cubes of bacon, deep fried, coated with our stinger honey hot sauce, and broiled to make them sticky.
Lightly spiced grilled Piri Piri seasoned shrimp, over Mexican street corn sauté, topped with cilantro pesto and cotija cheese.
Half moons of Italian breaded mozzarella cheese deep fried golden brown, sprinkled with parmesan cheese and served with marinara.
3 soft shell crabs breaded and fried in a hush puppy flour. Served in grilled corn tortillas with avocado, radish, tomato, cotija cheese, jalapeno sauce, and cilantro.
Chopped steak or chicken breast, grilled with sweet peppers and caramelized onions served on a bed of fries and topped with melted cheddar jack cheese.
Cream cheese and chive hummus topped with smoked salmon, capers, and everything bagel seasoning. Served with naan dippers.
A hot cheesy blend of backfin crab meat and a fire roasted white corn, pepper, and onion blend. Served with warm baguette slices and tri color tortilla chips.
Shredded potatoes blended with grilled chicken, hot sauce, and cheddar jack cheese shapped into tots. Topped with a ranch drizzle, blue cheese crumbles, and green onion.
Housemade empanadas consisting of a blend of birria style brisket, black beans, green onion, and cheddar jack cheese. Served with a side of birria consomme for dipping.
SALADS
Blue Cheese, Ranch, Greek Feta, French, Balsamic Vinaigrette, Honey Mustard, Caesar, Lite Italian, Chipotle, and Oil & Vinegar.
Mixed greens, fresh roma tomatoes, cucumbers, shredded cheese, and croutons with your choice of dressing.
Add Chicken $11 / Shrimp $13 /
4 oz Salmon $14 / 4 oz Tuna $14
Mixed greens, roma tomatoes, fire roasted corn pepper and onion blend, shredded cheese, tri color tortilla chip pieces. Topped with your choice of grilled chicken or fried chicken tenders and served with chipotle ranch dressing.
Mixed salad greens topped with chopped bacon, roma tomatoes, shredded cheese, red onion, hard-boiled egg, and grilled chicken.
Classic house salad topped with cheesy French Fries and steak tips grilled to your liking.
Romaine lettuce topped with a shaved four cheese blend, croutons and a side of caesar.
With Chicken $11 / Shrimp $13 /
4 oz Salmon $14 / 4 oz Tuna $14
ENTREES
LAND
An 8 oz cut of bistro tender (the second most tender steak cut from the shoulder), seasoned and grilled to your liking. Served with two sides of your choice.
A classic 14 oz Delmonico, seasoned and grilled to your liking. Served with two sides of your choice.
Fall off the bone tender baby back ribs glazed in BBQ sauce. Served with two sides of your choice.
A Cuban inspired dish of shredded brisket, sautéed olives, capers, and roasted red peppers in a Cuban tomato sauce. Served with jasmine rice and Cuban black beans.
Homemade meatloaf served with loaded smashed potatoes, brussels sprouts with bacon, and finished with a Guinness gravy.
Jasmine rice topped with avocado, roma tomato, black beans, fire roasted corn, jalapeno, cotija cheese, cilantro aioli and servied with a protein option below. Served with a side of you choice.
With Portabella $17 / Chicken $18 /
Steak Tips $19 / Shrimp $20
Paprika seasoned grilled pork loin sliced and served over sautéed Yukon potatoes with spinach and fresh garlic. Topped with a romesco sauce and a side of your choice.
Two pretzel breaded fried veal cutlets served over sautéed savory cabbage, spätzel, and finished with a mushroom cream sauce. Served with a side of your choice.
FROM THE SEA
North Atlantic salmon broiled with butter and old bay. Served with two sides of your choice.
Broiled haddock seasoned with a Key West seasoning and old bay. Served with two sides of your choice.
Chili lime seasoned tuna steaks grilled to your liking, served over a Mexican street corn sauté, topped with a cilantro pesto and cotija cheese. Served with a side of your choice.
North Atlantic salmon cooked on a cedar plank, topped with a honey lemon ginger glaze and served with a lemon basil couscous. Served with a side of your choice.
Sautéed shrimp, scallops, bacon, fire roasted corn, onion and pepper blend, and russel sprouts lightly cajun dusted. Served over cheesy white corn grits and served with a side of your choice.
Broiled haddock topped with a horseradish crust served over a bed of parmesan dusted Yukon potatoes, red onion, and bell pepper. Served with a side of your choice.
Three pieces of lager battered cod fried golden brown and served with French fries and a side of your choice.
Hush puppy flour coated catfish fried and served over a black-eyed pea and hominy succotash. Topped with sautéed wild mushroom, roated red peppers, and roma tomatoes in a creole mustard cajun cream sauce. Served with a side of your choice.
FEATHERED
Parmesan crusted grilled chicken, served over lemon basil couscous stir fry. Topped with sautéed zucchini, yellow squash, kalamata olives, wilted spinach, and finished with a saffron lemon cream sauce. Served with a side of your choice.
Pickle brined, and hand breaded chicken tossed in a Nashville hot chicken sauce, served over a bed of bacon mac and cheese. Served with a side of your choice.
Three rice flour dusted chicken drumsticks fried, tossed in a sweet and spicy gochu jang sauce. Served over jasmine rice, topped with green onion and sesame seeds. Served with a side of your choice.
Tandoori seasoned chicken over jasmine rice, topped with sautéed chickpeas, sundried tomatoes and roasted red peppers in a tikka masala sauce. Served with a side of your choice.
Sautéed sundried tomatoes, asparagus, and potato gnocchi in brown butter. Topped with grilled chicken and lemon artichoke pesto. Served with a side of your choice.
Wok sautéed strips of duck breast tossed with snow peas bean sprouts, wild mushrooms, carrots, and green onion. Served on top of jasmine rice and finished with a Mongolian brown sauce. Served with your choice of side.
PASTAS
Served with your choice of one additional side.
Bucatini pasta topped with a San Marzano sauce and homemade meatballs.
Sautéed fire roasted white corn with onions, peppers in an elote mac and cheese, tossed with cavatappi pasta. Topped with grilled pork carnitas, chilli lime seasoning, cotija cheese, and cilantro. Served with a side of your choice.
Fettuccine pasta topped with a creamy Alfredo sauce.
Add Chicken $19 / Shrimp $21
Roasted vegetable ravioli topped with sautéed artichokes, asparagus, chickpea, spinach and sun-dried tomatoes in a saffron lemon cream sauce. Served with side of your choice.
Wok sautéed snow peas, wild mushrooms, bean sprouts and green onion in a lo mein sauce, tossed with lo mein noodles and topped with a tempura fried lobster tail. Served with a side your choice.
SIDES
ALL ENTREES ARE SERVED WITH BREAD UPON REQUEST
SPECIALTY SANDWICHES
All sandwiches served with a choice of fry of the week, coleslaw, pasta salad, or chips.
Any substitution subject to $1 upcharge.
Two smoked hot sausages topped with sweet peppers caramelized onions, and hot honey sauce.
Thinly sliced roast beef, melted Swiss cheese on a grilled telera roll with a side of au jus for dipping.
Slice of homemade meatloaf topped with golden mustard BBQ, bacon slices and melted cheddar cheese. Served on a grilled telara roll with lettuce, tomato, and onion.
Beer battered cod fried golden brown and served on a grilled telera roll with lettuce, tomato, onion, and a side of tartar sauce.
A fresh cut Delmonico steak grilled to your liking and served on a grilled telera with lettuce, tomato, and onion.
Slow roasted pull pork in Alabama white sauce. Served on grilled pretzel roll with sweet peppers, banana peppers, and spicy pickles.
Smoked salmon topped with a caper aioli, thick cut bacon, mixed greens, and tomatoes served on grilled everything bagel.
Shredded steak, caramelized onion and sweet peppers on a toasted sub roll, topped with melted cheddar and Monterey Jack cheese.
Chopped chicken, carmalized onion and and sweet peppers on a toasted sub roll, topped with melted cheddar and Monterey Jack cheese.
Slices of birria style brisket topped with refried beans spread, lettuce, tomato, avocado, radish, jalapeno, and cotija cheese served on a telera roll. Served with a side birria consomme for dipping.
A grilled balsamic glazed portabella mushroom. Served on a grilled telera roll with arugula, tomato, and finished with a balsamic glaze.
A sweet lobster and seafood blend mixed with butter, mayonaise, old bay, and celery seed. Served on two grilled New England style rolls.
BURGERS & CHICKEN
Start out with an 8 oz steak burger or 8 oz chicken breast on a brioche roll served with lettuce, tomato, onion, your choice of cheese and then top it the way you like:
CHEESE:
American, Cheddar, Swiss, Munster, Cheddar/Jack, Blue Cheese, Pepper Jack, Boursin (+$0.50)
TOPPINGS:
bacon, mushrooms, grilled onion, grilled green peppers, roasted red peppers, egg (+$0.50 per item)
An 8 oz steak burger grilled to your liking served on a brioche roll stacked with French fries, coleslaw, bacon, egg, roasted red peppers, cheddar cheese, lettuce, tomato, onion, and our signature burger sauce.
A burger made up of a blend of ground duck and bacon, grilled to your liking and topped with a caramelized onion, and maple mayo. Served on a grilled brioche roll with lettuce and tomato.
A ranch seasoned turkey burger topped with bacon and melted pepper jack cheese. Served on a brioche roll with chipotle mayo, arugula, roasted red peppers, and avocado.
A pickle brined chicken breast, hand beaded and fried coated in honey not maple syrup. Topped with bacon, pepper jack cheese, and served on a waffle.
A pickle brined chicken breast, hand breaded, fried crispy and tossed in a Nashville hot sauce. Served on brioche roll and topped with coleslaw.
Breaded chicken tenders tossed in mild sauce, served on a brioche roll with lettuce tomato, onion, and topped with blue cheese crumbles.
About Us
Contact Us
Enola, Pennsylvania 17025
Fax: 717-732-5343
